• Beetroot, Pickled Apricot & Goats Cheese Salad

    Beetroot, Pickled Apricot & Goats Cheese Salad

    June 30, 2020

    I’ve been eating more salads whilst the weather has been warm and pickled apricot slices are my new favourite addition. They add a sweet but savoury tang and when paired with earthy beetroots and creamy goats cheese, the sweetness lends itself like cranberry sauce on turkey! When I first started photographing food I always lent…

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  • Bee's Knees

    Bee’s Knees Cocktail

    June 13, 2020

    The Bee’s Knees cocktail is a gin, lemon and honey classic that dates back to prohibition. The phrase “bee’s knees” was prohibition-era slang for “the best.” In that time, the addition of ingredients such as citrus and honey were often used to cover the less than ideal smell and taste of bathtub gin. Adding spoonfuls…

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  • Apricot

    Fresh Apricot Jam

    June 12, 2020

    I think apricot jam is the most underrated jam there is. However, lots of people use it when icing cakes and simply on their toast for breakfast. Below is the recipe I used to make jam from some over ripe apricots I found in the supermarket. I then took this jam and added it to…

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  • raspberry

    Raspberry & White Chocolate Muffins

    May 31, 2020

    Raspberry & White Chocolate Muffins are a classic use for raspberries that are starting to overripe, or when they unfortunately end up in the reduced section of the supermarket. Unfortunately, two months ago raspberries were really difficult to come by, but now they’re in such an abundance they’re being prepared to be thrown away. When…

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  • Rhubarb

    Rhubarb & Custard Tart

    May 21, 2020

    Rhubarb and Custard are a classic flavour combination and who wants to mess with that? Not me! The Idea I originally intended to share this recipe for Mother’s Day and make the best of the forced rhubarb. However, due to COVID-19 I didn’t feel like it was fitting given we could barely get the ingredients.…

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  • Cornish Mist

    Cornish Mist

    May 17, 2020

    Back in October Adam and I went on a road trip around Cornwall. One day it was super rainy, because it was October after all. Desperate to get out of the rain we dashed into this cute café and ordered a couple of drinks. This is where I found my love for a Cornish Mist.…

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  • Blackcurrant Mojito

    May 11, 2020

    I’ve been experimenting for the #belightinspired challenge on Instagram and came up with this Blackcurrant Mojito recipe. You can also try a raspberry Mojito by swapping the cassis for framboise! Be Light Inspired Drinks The challenge runs from 11th to 17th of May and the goal is to shoot any drink – cocktail, wine, tea,…

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  • Bramble Chocolate Cake

    May 9, 2020

    I finally found some flour and there’s no better way to celebrate than with a big old chocolate cake! Isn’t is crazy how flour and a few other essentials are really hard to get hold of, yet I was also a bit disheartened to see a lot of fruit and veg is being reduced. Less…

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  • Biscoff Fudge

    May 3, 2020

    No matter how hard I try, I can’t keep away from the fridge. It’s the place I go to procrastinate, because who doesn’t love a nibble of sweet like fudge whilst they’re working, taking photos or waiting for Netflix to load? I’m trying to be healthy, so there’s all sorts of great things in our…

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  • Grandads Coconut Buns

    April 27, 2020

    With the recent situation, and supplies for many things being limited, I’ve decided to give these recipes a try, on a smaller scale, and take some photographs to go with them. My very own Covid-19 creative project. First up were the Potato Floddies I shared a few weeks back, and today I have for you…

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